Are you in the mood for a delicious porterhouse steak? How about a rib eye, T-bone or sirloin?
Well, if you live in Adelaide, there are plenty of top-notch steakhouses in the city you can go to.
With many options available, from modern Australian BBQ meats to Texan smokehouses and Argentinian grills, the South Australian capital offers an overwhelming selection of dining experiences for those who enjoy a good steak.
If just the very mention of red meat causes you to drool like a Saint Bernard, then you’ll want to read on. We’ve compiled a list of the best steakhouses in the city.
So if you are wondering where to buy the best steak in Adelaide, head to any of these venues. You are sure to have a fantastic feed.
Mobara
If you’re looking for a unique and experimental steak fillet, Mobara is the perfect restaurant. Its Japanese steak is utterly divine!
Located in Salisbury, the venue’s teriyaki-style preparation and cooking make it a delicacy that will leave you craving for more, even days after you’ve tasted it.
The steak is also served on a banana leaf to enhance the oriental dining experience. While a delicious and fresh side salad topped with teriyaki sauce accompanies it.
A venue with a refined and sophisticated ambience, you certainly won’t be disappointed once you sink your teeth into the tender meat they offer.
Address: 1/73 John Street, Salisbury SA 5108
Phone: (08) 8250 9955
Hours: Mon 10.30 am – 3 pm & 5 pm – 9 pm, Tues Closed, Wed to Sun 10.30 am – 3 pm & 5 pm – 9 pm
Rezz
Rezz is a fabulous steakhouse located in the suburb of Newtown.
A family-friendly venue with a buzzy ambience and casual setting, they offer a wide range of steaks to suit all preferences.
You’ll find all the usual favourites on the menu. But if you are feeling famished, the 600g T-bone steak is sure to satisfy you.
Alternatively, if that sounds too much, their 300g fillet is served with succulent prawns and a veggie stack that will have you smacking your lips with delight.
The venue also has a terrific wine list to accompany your food. If you are unsure what to choose, the friendly and knowledgeable wait staff will happily suggest something.
Address: 20 Hamilton Terrace, Newton SA 5074
Phone: (08) 8337 2888
Hours: Sun to Thurs 8 am – 8.30 pm, Fri & Sat 8 am – 9 pm
Britannia Hotel
The Britannia Hotel is an institution in Norwood.
It is very popular among those looking for a more affordable steak option that does not skimp on quality. For this reason, it is regularly busy. So you are recommended to make a reservation to avoid disappointment.
Two of its most popular steak options are the T-bone and Porterhouse, which come with chips and salad and are currently priced at only $12!
If you are not feeling like a steak, there are several other options on the menu to enjoy. They include everything from Arancini Balls and Morrocan Lamb Skewers to crumbed lamb fry and salt and pepper squid.
The venue is situated right next door to the Adelaide 500 race track. It also has an onsite Bottle-O too.
Address: 1 Kensington Road, Norwood SA 5067
Phone: (08) 8331 0411
Hours: Mon & Tues 10 am – 12 am, Wed & Thurs 10 am – 2 am, Fri & Sat 11 am – 2 am, Sun 11 am – 12 am
Torrens Arms Hotel
Over in Kingswood, the Torrens Arms Hotel is another vibrant venue with a fabulous range of craft beers, a gaming lounge and lots of live sports shown on TV.
It is also known for serving delicious steak options at affordable prices that are big enough to feed a small army.
Here you can enjoy juicy cuts of steak for under $40, accompanied by tasty sides of broccoli and sweet potato fries. Additionally, on Thursdays, people queue up for their terrific Black Angus steak offer, which includes a drink for only $15!
This restaurant has earned a well-deserved reputation for serving consistently excellent food. It is also open until at least midnight and sometimes 2 am, depending on the day of the week. So it is an ideal place for a late-night feed.
Address: 95 Belair Road, Kingswood SA 5062
Phone: (08) 8272 9255
Hours: Mon to Wed 8 am – 1 am, Thurs to Sat 8 am – 2 am, Sun 8 am – 12 am
The Victoria Hotel
The Grillhouse – known as The Vic to regulars – has served high-quality premium steaks for more than 10 years.
With a wide variety of steak options to choose from and stunning vistas of the surrounding Adelaide Hills to enjoy, this spacious restaurant operates over a couple of levels.
It is known for its friendly and relaxed atmosphere, fast service and cosy open fire, which is particularly popular in the winter.
While the wagyu is a rump, you should find delicious and tender, the signature 1kg T-bone is a local legend and a challenge for any daring eater. Accompanied by BBQ ribs, crispy wedges, chicken wings and a Caesar salad, taking on this epic meal is not for the faint of heart.
Be prepared for the meat sweats if you are brave enough to take on this impressive feast!
Address: Main S Road, O’Halloran Hill SA 5158
Phone: (08) 8298 6633
Hours: Mon to Thurs 8 am – 2 pm, Fri 8 am – 3 pm, Sat 8 am – 1 am, Sun 9 am – 2 am
A Hereford Beefstouw
Beefstouw is one of the more accomplished steakhouses in the city.
Offering an impressive selection of ten different cuts of beef, ranging from wagyu to rib-eye steaks, they stand out from other establishments by drawing inspiration from Danish cuisine.
Their speciality is their top-quality, in-house dry-aged beef, although their Hereford grass-fed beef is also exceptional.
The restaurant also serves tasty beer battered hot chips and delicious Cauliflower, Seared Broccoli and Sweet Potato puree for those who fancy something different.
As well as terrific food, the venue also enables you to cook amazing steaks at home using their durable, pre-seasoned Square Cast Iron Grill Pan.
Additionally, if you are ever in Melbourne, remember to check out their sister establishment for another great dining experience.
Address: 143 Hutt Street, Adelaide SA 5000
Phone: (08) 8232 6868
Hours: Sat to Tues 5.30 pm – 10.30 pm, Wed to Fri 11.30 am – 10.30 pm
The Lion Hotel
If you dine at The Lion Hotel in North Adelaide, you will find yourself with the option of a fine dining or casual dining experience.
The delicious Aussie Angus Sirloin served with bacon jam, polenta chips and black cabbage is a popular choice on the casual menu. At the venue’s fine dining space, its most expensive dish is the
Black Angus fillet cooked in its famous rotisserie. Whichever option you choose, you will surely enjoy a top-notch meal you want to have again.
The venue has been recognised for its excellence by the must respected Australian Hotels Association. It also has friendly and courteous staff and offers substantial portion sizes.
Address: 161 Melbourne Street, North Adelaide SA 5006
Phone: (08) 8367 0222
Hours: 7.30 am – 12 am Every Day
Black Bull Hotel
If you’re not afraid of overloading on protein, the Black Bull Hotel is the perfect place!
Nestled in the heart of the CBD, this fantastic venue attracts diners with a hearty appetite with a massive one-kilo Clare Valley Black Bull Rump Hereford Steak challenge. It costs $50, and only a handful of people have ever been able to eat it all!
The Black Bull Hotel is not just about size, though. It boasts all the necessary qualities to make it one of Adelaide’s most prominent steak houses. The team here cooks all their steaks perfectly, and every meal comes with crunchy seasonal veggies, chips, and a range of sauces to your liking.
We highly recommend trying the porterhouse, Black Angus or the smaller variety of their Hereford Clare Valley rump. Both of which we are confident you will love.
Address: 58 Hindley Street, Adelaide SA 5000
Phone: (08) 8231 3236
Hours: Mon to Thurs 11 am – 10 pm, Fri 11 am – 12 am, Sat 11 am – 5 am, Sun 12 pm – 9 pm
Victory Hotel
For one of the best steak experiences in Adelaide, you should head to The Victory Hotel.
Technically it’s not in Adelaide. It is actually an hour’s drive from the CBD in the beautiful Fleurieu Peninsula. But it is worth going to the historic venue in the Sellicks Hills because it offers some of the best steaks for meat lovers you could ever wish to eat. It also presents stunning coastal views, creating a complete dining experience.
One of the best things about the restaurant is that it provides guests with a helicopter charter, enabling them to enjoy a magical view of the beautiful scenery.
However, it is the food that steals the show. While it’s not a bona fida steakhouse, its chargrilled steaks, including 1000 Guineas Shorthorn, Angus pure grain-fed, and Riverine scotch fillet, are of terrific quality and are accompanied by a great range of sides.
The hotel is known for sourcing only the finest quality meat and flawless chargrilling. But aside from their steaks, The Victory Hotel also offers Modern Australian cuisine with plenty of options for vegetarian, pescatarian, and gluten-free diners.
Additionally, it is home to the respected Rudderless Vineyard winery.
Address: 652 Old Sellicks Hill Road, Sellicks Hill SA 5174
Phone: (08) 8556 3083
Hours: Mon – Sat 10 am till late, Sun 11 am till late
D’Arry’s Verandah
If you’re in the mood for refined dining, d’Arry’s is perfect.
This award-winning restaurant differs from your typical neighbourhood steakhouse and is known for its delectable beef fillet.
Located in the beautiful hills of McLaren Vale, it’s a great destination for a road trip that includes visiting wineries and purchasing some world-class Shiraz. Just make sure to pre-book your table because it is always busy here.
If you’re feeling extravagant, go for the 8-course degustation. You’ll enjoy a fantastic meal with stunning views over the surrounding vineyards, making for a memorable dining experience.
Address: Osborn Road, McLaren Vale SA 5171
Phone: (08) 8329 4848
Hours: 12 pm – 2.30 pm Every Day
Grand Central
Located in the X Convenience Oval, the Grand Central is the perfect place for you if you’re a fan of game meat.
It offers a fantastic chargrilled kangaroo steak that will please even the most adventurous eaters. The meat is cooked to perfection and served with juicy cherry tomatoes. It is so good you’ll be tempted to order seconds!
If you are a sports enthusiast, you will also love this venue, as it is home to the Central Districts Football Club. So you can enjoy a delicious steak while cheering on the team during match day.
Address: 12 Goodman Rd, Elizabeth SA 5112
Phone: (08) 8255 2555
Hours: Mon to Sat 9 am – 2 am, Sun 10 am – 2 am
The Little Hunter
Looking for a great place in Adelaide to enjoy some chargrilled steaks and satisfy your cravings for meat? Look no further than The Little Hunter!
We highly recommend the Black Angus lean rump, Sherwagyu rump, Angus eye fillet and Angus ribeye, all of which can be served with different sauces including red wine, classic peppercorn and wild mushrooms.
To top it off, you can pair your meal with a delicious red wine. Additionally, the restaurant does a lovely range of desserts too!
Address: 25 Victoria St, Adelaide SA 5000
Phone: (08) 8211 8464
Hours: Sun to Mon Closed, Tues to Thurs 12 pm – 3 pm & 5 pm – 9 pm, Fri 12 pm – 9 pm, Sat 5 pm – 9 pm
Maxwell’s Ellen St Restaurant
Maxwell’s Ellen St Restaurant is a venue that specialises in perfectly cooked steaks by using dry-ageing techniques.
Situated in Mclaren Vale, they cook their meat in a fiery oven for half an hour before proceeding to chargrill it to achieve the perfect caramelisation and tenderness.
Should you be searching for a restaurant that exhibits a gastronomic technique and excellence that respects the meat, this is the perfect spot for steak lovers.
Address: 19 Olivers Rd, McLaren Vale SA 5171
Phone: (08) 8323 8200
Hours: 10 am – 5 pm Every Day