Showcasing the culinary skills of some top class chefs and the best in local and seasonal produce, the Central Coast has some exceptional restaurants that can stand up to anything you can find in Sydney or Melbourne. From Terrigal to Killcare Heights, we’ve scoured the best Central Coast Restaurants. So if you want great food, excellent settings, stunning views or a charming ambience, these are the places to go to for your next meal out.
Seasalt Restaurant
Located downstairs at the Crowne Plaza in Terrigal, the Seasalt restaurant is one of the Central Coast’s premier restaurants. Boasting spectacular views of Terrigal Beach the venue is known for its fabulous coastal-inspired seasonal menus. Much of which is prepared with fresh local produce and herbs from their own garden. Well known for its excellent seafood platter, they also do a wonderful dessert share plate that will make your tastebuds sing.
Address: Crowne Plaza, Pine Tree Ln, Terrigal
The Wild Flower Bar & Dining at Bells at Killcare
Set among the beautiful gardens of the Bells boutique hotel, The Wild Flower Bar & Dining at Bells at Kilcare is one of the most romantic venues you can choose to dine at. Run by celebrity chef Sean Connolly the menu is inspired by the sun and features a lovely mix of Moroccan and Mediterranean flavours. Presenting an elegant and chic casual dining venue, their food is made with love and the core values of simplicity, freshness and authenticity. All their dishes are beautifully plated and have been inspired by the produce they grow in their very own vegetable garden.
Address: 107 The Scenic Rd, Killcare Heights
Woy Woy Fisherman’s Wharf
Presenting spectacular views over the Brisbane Water, Woy Woy Fisherman’s Wharf is an award winning restaurant that has been delighting locals for more than 40 years. Run by the third generation of the Cregan-Clayton family, they offer a wonderful menu of sustainably-sourced seafood in a pleasant waterfront setting. Perfectly cooked every time, their most popular dishes include chilli blue simmer crab which is served Singaporian-style, tempura banana prawn cutlets and whole Szechuan pepper snapper. Not to be outdone, their robust wine list has achieved the status of One Wine Glass by both The Good Food Guide and the Gourmet Traveller Wine Awards.
Address: The Boulevarde, Woy Woy NSW 2256
Osteria II Coccia
Presenting one of the more decadent fine dining experiences on the Central Coast, Osteria II Coccia is a fabulous restaurant located at Ettalong Beach. Offering a delightful set 6-course menu, (as well as a vegetarian alternative for those who don’t eat meat) the venue showcases delightful fish and meat dishes that are cooked over wood in their signature charcoal oven. Paired with an exceptional range of wines, the display of fire and the flames make for beguiling theatre.
Address: 40/189 Ocean View Rd, Ettalong Beach
The Bon Pavilion
Situated in Gosford, The Bon Pavilion prides itself on showcasing a wonderful celebration of food and wine. A place for everyone to enjoy, this multi venue site features the family friendly Bonfire restaurant, as well as the Bon Bon Espresso Bar, the Bon Vin Private Dining room and the lively Bon Bar. Collectively, the menu here covers pretty much every type of gastronomy, not least seafood and Asian inspired dishes of which there are plenty. A relaxed and informal setting, the atmosphere is really good here and the service is fantastic.
Address: 159 Mann St, Gosford
If you love Mexican food then a trip to Los Dos Hombres should be on your radar. You’ll find it in The Entrance, a charming seaside town about 16km southeast of Wyong. Popular with both tourists and locals, the restaurant provides an intoxicating mix of tasty food, a buzzy vibe and attentive staff that will keep you thoroughly engaged. Their dishes showcase amazing flavours that feature traditional spices, with the Oaxacan Mole Braised Lamb Shank and the Los Dos Hombres Beef Burger being among their best sellers. The nachos and margaritas are pretty good here too!
Address: 147/3 Victoria Ave, The Entrance
Saddles
One of the most picturesque restaurants on the whole of the Central Coast has to be Saddles. Located in Mount White it sits on a 25-acre property which features stunning gum trees and an idyllic dam.
Run by Cameron Cansdell and Hayley Hardcastle who own the venue, the restaurant takes the form of a homestead style setting that draws inspiration from both formal and casual dining. It’s a place where saddle bar stools and an authentic sandstone fireplace sit alongside a grand piano bar and a charming wrap around verandah.
The food here falls somewhere between comfort food and elevated dining, with such delights as BBQ kangaroo loin and king prawns ‘san choy bow-style’ shining from the menu.
Address: 20 Ashbrookes Rd, Mount White NSW 2250
Barrett’s Restaurant
The signature restaurant of the Pullman Magenta Shores, Barrett’s Restaurant is considered by many to be the finest eatery on the Central Coast. Situated about 20 minutes north of Terrigal in the town of Magenta, the venue enjoys a beautiful setting that looks out to a fabulous golf course. Presenting a modern Australian bistro style menu that heavily features locally sourced seafood dishes, the food is cooked with flair and aplomb, whilst congruently promoting top notch seasonal and regional produce.
Address: 1 Magenta Drive Magenta NSW 2261
Chop N Grind
If you love burgers, and let’s face it who doesn’t, then Chop N Grind is the place to go. Situated on the Esplanade in Terrigal, the family restaurant is run with a simple philosophy – to be a place where you can have a good easy feed, and a good drink, or three! A hot spot for ice cold craft beer, and big old burgers that are a little messy to eat, the music here is excellent and creates a really good vibe. If you are not in to beer their selection of wines and cocktails should suitably impress you.
Address: 3/98 Terrigal Esplanade, Terrigal